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Restaurants and the Art of Rent
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Restaurants and the Art of Rent

Drew Austin
Aug 25, 2021
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Tse Wei Lim has a good newsletter about food, restaurants, and their economics—“food in the context of food systems,” as he describes it. His most recent issue discusses the incentives that encourage the real estate market to produce an oversupply of restaurants in urban areas:

“Increasing the amount of restaurant space on the market is essentially risk-…

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